Stop under-charging for your cakes because you feel you have to. It will affect the quality of your work.

Let me tell you how.

When you take under charge, it means you have to take on more orders in order to make more money. What suffers when you’re rushing through orders and are constantly pressed for time? You guessed it, the quality of your work. This way of working is unsustainable. Customers complain about their orders, affecting your emotional state. Sometimes they might demand a refund.

Your family feels the strain of your cake business because you barely have enough time to spend with them and when you do spend time with them the quality of the time is affected because of your emotional state.

See, it’s a rollercoaster you just don’t need.